The most wonderful time of year? Maybe. Trashiest time of the year? No question.Boxes, Styrofoam, packaging, wrapping paper, disposable plates, cups and utensils, bottles, cans and food waste - our trash bins overfloweth. But there are ways we can minimize the amount of waste we produce. Mainly, remember the simple phrase "reduce, re-use, recycle" - and they're in that order for a reason.
Reducing what we buy and consume will have the greatest impact on the environment. That includes the number and type of gifts we purchase and how we acquire them, as well as careful menu planning related to the number of actual guests expected. Look at your trash from a fresh point of view. Getting rid of one bag of trash this season may seem like small potatoes in light of America's mountain range of landfills, but if every household filled one fewer bag, imagine the difference we could make.
Meal planning: reduce before that holiday meal - greening up usually takes a little extra time and thought, but it’s well worth the effort. Here are two options for “waste reduction”:
Casual option: Look for compostable tableware and bags – they may cost a little more than the run of the mill plastic stuff, but you’ll be “Completing the Cycle” by re-using recycled materials. And don’t throw the compostable items in the trash. Does your community collect food waste? If so, be sure to place your compostables in the food waste bin. It may look like trash, but these are valuable natural resources that can and should be recycled into compost. Note: paper plates and cups advertised as biodegradable are made to degrade in a commercial composting facility (read the fine print on the package). Added to a small, home compost pile, they may take many months to degrade.
For more info on Compostable Events and Food Waste Recycling:
Formal option: A meal served on china surrounded by silverware, glasses and cloth napkins will take longer to clean up than disposable dishes and plastic ware (taking labor to buy them, and time and fuel to drive to the store). But china and glass are classier, and you can recruit guests to pitch in after dinner – put on your favorite Christmas tunes and the time will fly.
Tips for a Greener Christmas:
Live trees provide habitat for critters, are a renewable crop, and when grown locally, create local jobs. Making an event out of visiting a tree farm to cut a tree, have a wagon ride and drink hot cocoa can be a pleasant family memory. Note: don’t send your trees to the landfill – recycle ‘em! To properly prepare your Christmas tree for recycling, make sure to remove all ornaments, tinsel, and stands. Trees with stands and flocked trees won’t be accepted and can’t be recycled. Trees over six feet should be cut in half.
www.lessismore.org for more info on Christmas tree recycling and scheduled pick up in your area.
An artificial tree re-used for 10 or 20 years would be cheaper and result in less consumption than buying a live tree every year. However, it can't be recycled and is not biodegradable, so when thrown out, it will be a landfill lump.
Economics can be a challenge of going green. Green goods sometimes cost more, but on the other hand, the prices of trash disposal, pollution and energy continue to rise. Complete the cycle by re-using recycled materials and you’ll be helping your community (and have a Greener Christmas) - naturally!
For more info: visit
And what about trees? Even environmentalists debate whether a live-cut or artificial tree leaves a smaller footprint. Designate a recycling bin for guests to use, and asking them to bring containers for leftovers. Remember to buy local!
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