I'M DREAMING OF A GREEN CHRISTMAS

The most wonderful time of year? Maybe. Trashiest time of the year? No question.

Boxes, Styrofoam, packaging, wrapping paper, disposable plates, cups and utensils, bottles, cans and food waste - our trash bins overfloweth. But there are ways we can minimize the amount of waste we produce. Mainly, remember the simple phrase "reduce, re-use, recycle" - and they're in that order for a reason.

Reducing what we buy and consume will have the greatest impact on the environment. That includes the number and type of gifts we purchase and how we acquire them, as well as careful menu planning related to the number of actual guests expected.

Look at your trash from a fresh point of view. Getting rid of one bag of trash this season may seem like a small dent in light of America's mountain range of landfills, but if every household filled one fewer bag, imagine the difference we could make.

Meal planning: reduce before eating that big meal - greening up usually takes a little extra time and thought, but it’s well worth the effort. Here are two options for waste reduction:

Casual option: Look for compostable tableware and bags – they may cost a little more than the run of the mill plastic stuff, but you’ll be “Completing the Cycle” by re-using recycled materials. And don’t throw the compostable items in the trash. Does your community collect food waste? If so, be sure to place your compostables in the food waste bin. It may look like trash, but these are valuable natural resources that can and should be recycled into compost. Note: paper plates and cups advertised as biodegradable are made to degrade in a commercial composting facility (read the fine print on the package). Added to a small, home compost pile, they may take many months to degrade.

Formal option: A meal served on china surrounded by silverware, glasses and cloth napkins will take longer to clean up than disposable dishes and plastic ware (taking labor to buy them, and time and fuel to drive to the store). But china and glass are classier, and you can recruit guests to pitch in after dinner – put on your favorite Christmas tunes and the time will fly.

Tips for a Greener Christmas:

Designate a recycling bin for guests to use, and asking them to bring containers for leftovers. Remember to buy local!

And what about trees? Even environmentalists debate whether a live-cut or artificial tree leaves a smaller footprint.

Live trees provide habitat for critters, are a renewable crop, and when grown locally, create local jobs. Making an event out of visiting a tree farm to cut a tree, have a wagon ride and drink hot cocoa can be a pleasant family memory. Note: don’t send your trees to the landfill – recycle ‘em! To properly prepare your Christmas tree for recycling, make sure to remove all ornaments, tinsel, and stands. Trees with stands and flocked trees won’t be accepted and can’t be recycled. Trees over six feet should be cut in half. Visit www.lessismore.org for more info on Christmas tree recycling and scheduled pick up in your area.

An artificial tree re-used for 10 or 20 years would be cheaper and result in less consumption than buying a live tree every year. However, it can't be recycled and is not biodegradable, so when thrown out, it will be a landfill lump.

Economics can be a challenge of going green. Green goods sometimes cost more, but on the other hand, the prices of trash disposal, pollution and energy continue to rise. Complete the cycle by re-using recycled materials and you’ll be helping your community (and have a Greener Christmas.) Naturally!

For more info: visit www.GotCompost.com  

Want to Recycle Organic Materials? Location Matters!

 

Doing some traveling over the past few months, we've paid attention to trash and recycling collection practices in a variety of locations in California. This post focuses on the Bay Area; Menlo Park, to be exact. Whoa, life must be pretty exciting if a highlight of our visit was spotting bins specifically for compostable materials!

 

But this is a topic of interest because recycling practices vary so drastically from one area of our state to another; and undoubtedly, across the country. If Menlo Park, San Francisco and San Jose have designated bins for compostable materials, in addition to recyclables and normal everyday trash, why can’t the rest of the country do the same? On the Central Coast, some cities have passed ordinances requiring collection of Green Waste – with a slight rise in collection fees (approximately $3). This is a move in the right direction, but when we think about all the food scraps and coffee grounds heading for the landfill, we’re sorry to see these resources being wasted.

Recycling isn’t just for glass and metal. Potato peelings, egg shells, tea bags and coffee grounds (don’t forget the filter!) can be recycled into compost. And that’s just the tip of the iceberg (lettuce); almost all food waste, paper goods – such as paper plates and napkins – and clean wood products, like coffee stirrers, can be transformed into nutrient rich compost.

In our little community on the Central Coast of California, we faithfully truck our recycle bins out to the curb one week; and our green waste bins go out the next. With no compost bin for collection of food scraps, coffee/coffee filters, cardboard, etc., we’re forced to waste these resources or do what we do – compost this stuff at home. All well and good for the environment, but when we need a decent amount of compost for lawn top dressing, laying sod or amending soil for our annual vegetable garden; buying fresh, local, bulk compost is the way to go.

Bins for compostable materials need to be available across the country; with collected organic materials sent to the nearest Regional Compost Facility. These facilities provide the freshest soil products to the public - ready to be put back into the earth building healthy soil to grow crops and improve lawns and gardens. The re-use of recycled materials has a few labels, but we call this ‘Completing the Cycle.’

So, to free up landfill space and improve the environment we should:

1.    collect organic materials

2.    recycle these material for transformation into compost

3.    purchase bulk compost

4.    use compost to build healthy soil

Working together, we can do this. Naturally! Click for more info

Need compost for your next project? Call (805) 925-2771 and ask for Jim or Chuck.

Harvest Blend Compost is available at authorized dealers in San Luis and Santa Barbara Counties.

A Pumpkin is a Terrible Thing to Waste

The facts are, each year in the US, one billion pounds of pumpkins are produced. That adds up to at least 100 million pounds of the big orange squash in every state!

All this pumpkin production must mean we're pretty fond of the large gourd. So if we asked what you loved most about pumpkins, what answer do you suppose we’d get? Yeah we know, pumpkin pie is delish and Jack-O-Lanterns are fun. But what’s even better is the fact the entire pumpkin is compostable; making proper disposal a no-brainer.

Pumpkins are a unique holiday decoration in that they are totally natural, but most of the ‘nature’ is tossed in the trash once they’re carved. What a shame, letting a natural resource like this go to waste. Literally. So, how can you make sure that the entire pumpkin is being used and not put into a landfill? Simple – COMPOST IT!

Check www.GotCompost.com  for more information on compost; how compost is made; its uses and benefits. In a nutshell, compost is the decomposition of organic materials to produce nutrient-rich soil enhancer.

Pumpkin seeds themselves are a strong source of nutrients, including zinc, iron and phosphorus. These are all great additions to a compost pile, unless you’re like our kids and you wash and toast those precious seeds for a tasty snack. Now that you know why it’s important to compost, let’s figure out the best way to recycle that pumpkin.

Whether or not you have a compost pile in your yard, there are ways to make it happen. Compost piles rely on a mix of nitrogen-rich greens (which will include pumpkin components) and browns (leaves, paper and other carbon-rich materials). Many communities now offer greenwaste collection along with weekly trash pickup; so if you don’t have your own backyard pile, just toss those gooey, stringy ‘guts’ into your greenwaste bin.

After your Jack-O-Lantern has done its job and begins shriveling up on your porch, you’re free to dispose of it in the most natural way possible. Some folks like to smash the shell before composting or placing in the greenwaste container. Instead of rotting in the landfill, pumpkins will travel to the nearest Regional Compost Facility where they’ll be combined with other locally collected organic materials, and be transformed into premium compost products.

And the cool thing is; compost made with recycled pumpkins may be put back into the earth where it will build healthy soil to grow new pumpkins! This is what we call ‘Completing the Cycle!’ – the most environmentally responsible method of recycling there is.

Did you know that compost has a number of uses and benefits? In addition to being the best soil amendment there is, compost can also be used to improve flower and vegetable gardens and top dress lawns.

So there you go! Don’t waste that pumpkin, compost it! Naturally!

Healthy Soil is a Balancing Act

The health and beauty of a plant or the productivity of a crop is directly related to the health and vitality of the soil in which it grows.  When the pH is wrong, nothing works right - not fertilizers, not weed killers, and especially not the biological components within the soil. When the Soil Organic Matter (SOM) content is low, the soil is unproductive, and crops, trees or turf lack the energy sources to help them grow.

When soluble salts and chlorides are too high, the microbes that live in the soil and help aerate and digest dead plant material (turning them into organic material) are killed, thereby increasing soil compaction. When the soil is compacted, not enough air, water or nutrients can enter the root zone, so the plants suffer greatly.

Is your lawn telling you something?

Our lawns are a great barometer of soil health. They can’t lie, so if something’s wrong with the soil beneath your grass, it shows up in some not so subtle ways.

Symptoms of Sick Soil:

·        Bare Patches – if grass won’t/can’t grow, soil is definitely not well

·        Shallow Root System – anything less than 6 inches

·        Compacted Soil – soil probe penetration less than 6 inches

·        Puddling – water quickly runs off or pools in low areas rather than soaking into the soil

·        Disease Prone – annual outbreaks of diseases; either the same disease during the same time period each year or different diseases through the season.

·        Insect Infestations – like diseases, insect problems are many times related to thatch, but can also be a sign of low levels of soil nutrients.

·        Thatch – dead grass stems, blades and roots that are not breaking down into organic matter, but accumulating on top of the soil and creating conditions that favor disease and insect problems, as well as restricting moisture from getting into the soil.

·        Weeds – especially if there are a wide variety of weed types.

What causes ‘Sick Soil’?

When nutrients are out of balance with each other or just not available for the plant’s use, plants become unhealthy and are more susceptible to disease and insect attacks.

When secondary & micro nutrients are in short supply, plants become weak and are damaged more easily by wear & tear, drought conditions and insect/disease problems.  

Soil in very poor condition may need to undergo a comprehensive soil test to find out what unhealthy conditions exist and what can be done to fix the problem.

If corrections are not made, lawns may develop thatch, weed, insect and disease problems. This means added chemical usage, mechanical intervention and unnecessary costs.

How to remedy sick soil?

Adding Organic Matter in the form of compost will raise, or help maintain, SOM to the 5% level. Top dressing lawns or amending soil with Harvest Blend Compost will correct many symptoms of unhealthy soil by:

1.      Improving soil structure, porosity and density to ensure a healthier root environment.

2.      Infiltrating heavy soils thereby reducing erosion.

3.      Increasing water holding capacity of soil so that water is used more efficiently.

4.      Stabilizing pH and improving the soil's ability to hold nutrients.

5.      Supplying valuable microbes, micro and macronutrients and organic matter to the soil environment.

6.      Helping to suppress soil-borne plant pathogens.

7.      Binding and degrading specific pollutants.

When soil is healthy, all plant life is healthier and more productive; better able to survive weather and environmental stresses, and insect/disease attacks.

The US Composting Council is promoting healthy soil through their “Strive for 5%” campaign, educating the public on the importance of building Soil Organic Matter to 5%. Click here for details

Click here for more info on Harvest Blend Compost. Naturally!

Green: it’s not just for Christmas!

OK. The presents are opened; the remnants of that holiday meal are just waiting to be discarded. Wrapping paper and cardboard – crumpled and stuffed into garbage bags – is reduced to a faint reminder of the recent festivities.

Does this mountain of wasted packaging give you a twinge of guilt? If so, you’re becoming more environmentally responsible and you’ll want to look into reducing this load. What’s the solution? Recycling! And that means your live Christmas tree too!

"The City will begin its citywide curbside collection of Christmas trees Monday, Jan 3^rd through Friday Jan 7^th ", said Bob Engel of Engel & Gray, Regional Compost Facility in Santa Maria. "Trees will be processed, along with regular green waste, into nutrient rich Harvest Blend Compost to be used as a soil amendment for landscape and agriculture".

Engel & Gray asks that you properly prepare your Christmas tree for recycling: please remove all ornaments, tinsel, and stands. Trees with stands and flocked trees will not be accepted and cannot be recycled. Place your Christmas tree on the curb, at least three feet away from your trash container on your regularly scheduled collection day.Recycling is the environmentally responsible way to dispose your live Christmas tree. Sending them to the landfill is a waste of natural resources. Transforming fresh trees into compost, which is used to make healthy soil and grow more trees, is the perfect way to “Complete the Cycle”.

More Holiday Waste Prevention Tips

You can help reduce the amount of waste generated in Santa Barbara County by taking a few of the following simple steps:

- Flatten, save, and reuse gift boxes, wrapping paper, bows and gift bags;

- Buy cards and wrapping paper made with recycled paper;

- After receiving new gifts, donate old items to a local charity or thrift store;

- Save and reuse holiday decorations (and gift bags) for future years;

- Cut up brown paper grocery bags to wrap parcels for mailing;

- Use comics, old posters, and shopping bags to wrap presents;

- remember: Styrofoam can NOT be recycled. Offer packing peanuts to local private mailing stores. Some companies are using starch based “compostable peanuts” that will dissolve in water or compost piles. Test peanuts by holding a few under running water – if they’re biodegradable, they’ll dissolve.

Now that you’ve recycled that mountain of organic materials, you’re on your way to a brighter, less cluttered New Year. Naturally!

for more info visit www.GotCompost.com

Dreaming of a Green Christmas? Quit dreaming - it's possible!

The most wonderful time of year? Maybe. Trashiest time of the year? No question.

Boxes, Styrofoam, packaging, wrapping paper, disposable plates, cups and utensils, bottles, cans and food waste - our trash bins overfloweth. But there are ways we can minimize the amount of waste we produce. Mainly, remember the simple phrase "reduce, re-use, recycle" - and they're in that order for a reason.

Reducing what we buy and consume will have the greatest impact on the environment. That includes the number and type of gifts we purchase and how we acquire them, as well as careful menu planning related to the number of actual guests expected. Look at your trash from a fresh point of view. Getting rid of one bag of trash this season may seem like small potatoes in light of America's mountain range of landfills, but if every household filled one fewer bag, imagine the difference we could make.

Meal planning: reduce before that holiday meal - greening up usually takes a little extra time and thought, but it’s well worth the effort. Here are two options for “waste reduction”:

Casual option: Look for compostable tableware and bags – they may cost a little more than the run of the mill plastic stuff, but you’ll be “Completing the Cycle” by re-using recycled materials. And don’t throw the compostable items in the trash. Does your community collect food waste? If so, be sure to place your compostables in the food waste bin. It may look like trash, but these are valuable natural resources that can and should be recycled into compost. Note: paper plates and cups advertised as biodegradable are made to degrade in a commercial composting facility (read the fine print on the package). Added to a small, home compost pile, they may take many months to degrade.
For more info on Compostable Events and Food Waste Recycling:

melissa@lovecompost.com

Formal option: A meal served on china surrounded by silverware, glasses and cloth napkins will take longer to clean up than disposable dishes and plastic ware (taking labor to buy them, and time and fuel to drive to the store). But china and glass are classier, and you can recruit guests to pitch in after dinner – put on your favorite Christmas tunes and the time will fly.

Tips for a Greener Christmas:

Live trees provide habitat for critters, are a renewable crop, and when grown locally, create local jobs. Making an event out of visiting a tree farm to cut a tree, have a wagon ride and drink hot cocoa can be a pleasant family memory. Note: don’t send your trees to the landfill – recycle ‘em! To properly prepare your Christmas tree for recycling, make sure to remove all ornaments, tinsel, and stands. Trees with stands and flocked trees won’t be accepted and can’t be recycled. Trees over six feet should be cut in half.

www.lessismore.org for more info on Christmas tree recycling and scheduled pick up in your area.

An artificial tree re-used for 10 or 20 years would be cheaper and result in less consumption than buying a live tree every year. However, it can't be recycled and is not biodegradable, so when thrown out, it will be a landfill lump.

Economics can be a challenge of going green. Green goods sometimes cost more, but on the other hand, the prices of trash disposal, pollution and energy continue to rise. Complete the cycle by re-using recycled materials and you’ll be helping your community (and have a Greener Christmas) - naturally!

For more info: visit

www.GotCompost.com

And what about trees? Even environmentalists debate whether a live-cut or artificial tree leaves a smaller footprint. Designate a recycling bin for guests to use, and asking them to bring containers for leftovers. Remember to buy local!