I'M DREAMING OF A GREEN CHRISTMAS

The most wonderful time of year? Maybe. Trashiest time of the year? No question.

Boxes, Styrofoam, packaging, wrapping paper, disposable plates, cups and utensils, bottles, cans and food waste - our trash bins overfloweth. But there are ways we can minimize the amount of waste we produce. Mainly, remember the simple phrase "reduce, re-use, recycle" - and they're in that order for a reason.

Reducing what we buy and consume will have the greatest impact on the environment. That includes the number and type of gifts we purchase and how we acquire them, as well as careful menu planning related to the number of actual guests expected.

Look at your trash from a fresh point of view. Getting rid of one bag of trash this season may seem like a small dent in light of America's mountain range of landfills, but if every household filled one fewer bag, imagine the difference we could make.

Meal planning: reduce before eating that big meal - greening up usually takes a little extra time and thought, but it’s well worth the effort. Here are two options for waste reduction:

Casual option: Look for compostable tableware and bags – they may cost a little more than the run of the mill plastic stuff, but you’ll be “Completing the Cycle” by re-using recycled materials. And don’t throw the compostable items in the trash. Does your community collect food waste? If so, be sure to place your compostables in the food waste bin. It may look like trash, but these are valuable natural resources that can and should be recycled into compost. Note: paper plates and cups advertised as biodegradable are made to degrade in a commercial composting facility (read the fine print on the package). Added to a small, home compost pile, they may take many months to degrade.

Formal option: A meal served on china surrounded by silverware, glasses and cloth napkins will take longer to clean up than disposable dishes and plastic ware (taking labor to buy them, and time and fuel to drive to the store). But china and glass are classier, and you can recruit guests to pitch in after dinner – put on your favorite Christmas tunes and the time will fly.

Tips for a Greener Christmas:

Designate a recycling bin for guests to use, and asking them to bring containers for leftovers. Remember to buy local!

And what about trees? Even environmentalists debate whether a live-cut or artificial tree leaves a smaller footprint.

Live trees provide habitat for critters, are a renewable crop, and when grown locally, create local jobs. Making an event out of visiting a tree farm to cut a tree, have a wagon ride and drink hot cocoa can be a pleasant family memory. Note: don’t send your trees to the landfill – recycle ‘em! To properly prepare your Christmas tree for recycling, make sure to remove all ornaments, tinsel, and stands. Trees with stands and flocked trees won’t be accepted and can’t be recycled. Trees over six feet should be cut in half. Visit www.lessismore.org for more info on Christmas tree recycling and scheduled pick up in your area.

An artificial tree re-used for 10 or 20 years would be cheaper and result in less consumption than buying a live tree every year. However, it can't be recycled and is not biodegradable, so when thrown out, it will be a landfill lump.

Economics can be a challenge of going green. Green goods sometimes cost more, but on the other hand, the prices of trash disposal, pollution and energy continue to rise. Complete the cycle by re-using recycled materials and you’ll be helping your community (and have a Greener Christmas.) Naturally!

For more info: visit www.GotCompost.com  

T'is the Season to - Recycle!

The most wonderful time of year? Maybe. Trashiest time of the year? No question.

Boxes, Styrofoam, packaging, wrapping paper, disposable plates, cups and utensils, bottles, cans and food waste - our trash bins overfloweth. But there are ways we can minimize the amount of waste we produce. Mainly, remember the simple phrase "reduce, re-use, recycle" - and they're in that order for a reason.

Reducing what we buy and consume will have the greatest impact on the environment. That includes the number and type of gifts we purchase and how we acquire them, as well as careful menu planning related to the number of actual guests expected.

Look at your trash from a fresh point of view. Getting rid of one bag of trash this season may seem like a small dent in light of America's mountain range of landfills, but if every household filled one fewer bag, imagine the difference we could make.

Meal planning: reduce before eating that big meal - greening up usually takes a little extra time and thought, but it’s well worth the effort. Here are two options for “waste reduction”:

Casual option: Look for compostable tableware and bags – they may cost a little more than the run of the mill plastic stuff, but you’ll be “Completing the Cycle” by re-using recycled materials. And don’t throw the compostable items in the trash. Does your community collect food waste? If so, be sure to place your compostables in the food waste bin. It may look like trash, but these are valuable natural resources that can and should be recycled into compost. Note: paper plates and cups advertised as biodegradable are made to degrade in a commercial composting facility (read the fine print on the package). Added to a small, home compost pile, they may take many months to degrade.

For more info on Compostable Events and Food Waste click here

Formal option: A meal served on china surrounded by silverware, glasses and cloth napkins will take longer to clean up than disposable dishes and plastic ware (taking labor to buy them, and time and fuel to drive to the store). But china and glass are classier, and you can recruit guests to pitch in after dinner – put on your favorite Christmas tunes and the time will fly.

Tips for a Greener Christmas:

Designate a recycling bin for guests to use, and asking them to bring containers for leftovers. Remember to buy local!

And what about trees? Even environmentalists debate whether a live-cut or artificial tree leaves a smaller footprint.

Live trees provide habitat for critters, are a renewable crop, and when grown locally, create local jobs. Making an event out of visiting a tree farm to cut a tree, have a wagon ride and drink hot cocoa can be a pleasant family memory. Note: don’t send your trees to the landfill – recycle ‘em! To properly prepare your Christmas tree for recycling, make sure to remove all ornaments, tinsel, and stands. Trees with stands and flocked trees won’t be accepted and can’t be recycled. Trees over six feet should be cut in half. Visit www.lessismore.org for more info on Christmas tree recycling and scheduled pick up in your area.

An artificial tree re-used for 10 or 20 years would be cheaper and result in less consumption than buying a live tree every year. However, it can't be recycled and is not biodegradable, so when thrown out, it will be a landfill lump.

Economics can be a challenge of going green. Green goods sometimes cost more, but on the other hand, the prices of trash disposal, pollution and energy continue to rise. Complete the cycle by re-using recycled materials and you’ll be helping your community (and have a Greener Christmas.) Naturally!

For more info: visit www.GotCompost.com  

 

Want to Recycle Organic Materials? Location Matters!

 

Doing some traveling over the past few months, we've paid attention to trash and recycling collection practices in a variety of locations in California. This post focuses on the Bay Area; Menlo Park, to be exact. Whoa, life must be pretty exciting if a highlight of our visit was spotting bins specifically for compostable materials!

 

But this is a topic of interest because recycling practices vary so drastically from one area of our state to another; and undoubtedly, across the country. If Menlo Park, San Francisco and San Jose have designated bins for compostable materials, in addition to recyclables and normal everyday trash, why can’t the rest of the country do the same? On the Central Coast, some cities have passed ordinances requiring collection of Green Waste – with a slight rise in collection fees (approximately $3). This is a move in the right direction, but when we think about all the food scraps and coffee grounds heading for the landfill, we’re sorry to see these resources being wasted.

Recycling isn’t just for glass and metal. Potato peelings, egg shells, tea bags and coffee grounds (don’t forget the filter!) can be recycled into compost. And that’s just the tip of the iceberg (lettuce); almost all food waste, paper goods – such as paper plates and napkins – and clean wood products, like coffee stirrers, can be transformed into nutrient rich compost.

In our little community on the Central Coast of California, we faithfully truck our recycle bins out to the curb one week; and our green waste bins go out the next. With no compost bin for collection of food scraps, coffee/coffee filters, cardboard, etc., we’re forced to waste these resources or do what we do – compost this stuff at home. All well and good for the environment, but when we need a decent amount of compost for lawn top dressing, laying sod or amending soil for our annual vegetable garden; buying fresh, local, bulk compost is the way to go.

Bins for compostable materials need to be available across the country; with collected organic materials sent to the nearest Regional Compost Facility. These facilities provide the freshest soil products to the public - ready to be put back into the earth building healthy soil to grow crops and improve lawns and gardens. The re-use of recycled materials has a few labels, but we call this ‘Completing the Cycle.’

So, to free up landfill space and improve the environment we should:

1.    collect organic materials

2.    recycle these material for transformation into compost

3.    purchase bulk compost

4.    use compost to build healthy soil

Working together, we can do this. Naturally! Click for more info

Need compost for your next project? Call (805) 925-2771 and ask for Jim or Chuck.

Harvest Blend Compost is available at authorized dealers in San Luis and Santa Barbara Counties.

Open (Green)House!

OK, so it’s finally beginning to look and feel like spring on the Central Coast. We’re itching to head into the garden this weekend to begin prepping the soil for our spring and summer veggie garden. Looks like we have everything needed to get started:

1.     Clean, sharpened garden tools – check!

2.     A lovely pile of fresh, local Harvest Blend Compost – check!

3.     Rain – check! Wait…what? Not this weekend!

Rain will definitely dampen (no pun intended) our plans. What to do, what to do. Hey, isn’t there something on Harvest Blend Compost’s Facebook page about a greenhouse tour? Yeah, here it is. It’s the Central Coast Greenhouse Growers annual Open House: SATURDAY, APRIL 14, 2012

They have a lot of great things planned for their visitors! All seven nurseries will be showcasing locally grown products for sale.

IN NIPOMO

·        Viva Farms’ beautiful hanging baskets

·        Pacific Sun Growers’ amazing tropicals and succulents

·        Clearwater Nursery’s vibrant potted flowers

·        Eufloria’s gorgeous long stem roses in every color!

IN ARROYO GRANDE

·        Native Sons’ features hearty, healthy outdoor landscape plants

·        BallFloraPlant’s decorative, colorful containers

·        Ball Tagawa’s trays of veggies, bedding pack and ever popular potting soil

If you’re farther South, fear not! Rain or shine, Santa Barbara County Flower and Nursery Growers’ Association is hosting a day of farm tours in the Carpinteria Valley this Saturday April 14th between 11 am and 4 pm.  The public is invited to come and learn about the local flower industry and see the variety of crops that are grown. This event is free and open to gardeners of all ages.

Don’t let a little rain stop you from meeting your Flower Farmer. These tours are mainly indoors but in case of a little rain, an umbrella may be handy. Tell your friends and share this unique opportunity to meet your local flower grower! You might pick up some great flowers, tools and/or ideas for your own garden. Naturally!

For compost info visit www.GotCompost.com

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Compost Your Pumpkin!

Pumpkins are at the very heart of our fall celebrations. Halloween and Thanksgiving feature the plump squash, either as a decoration or delicious food, but there’s one problem with this big old veggie. What to do with it when the holidays are over?

Did you know that the Department of US Census Bureau reports that in the USA alone more than one billion pounds of pumpkins were produced in 2010? The $101 million dollar pumpkin industry is potentially disastrous for local landfills. Pumpkins are pretty bulky, so they not only take up a lot of space in the landfill, it also takes a good deal of fuel to get 'em there. If we care about our environment we need to find an alternative to sending used pumpkins to the landfill.

Compost vs Landfill
Pumpkins, which of course are 100% natural, will break down quickly as compost in your yard, providing you with valuable nutrients for your lawn or garden. Pumpkins are an easy addition to your compost pile. All you need to do is to remove the wax and candles and put the pumpkin into your backyard composter. Some composters say it’s better to smash or cut the pumpkin up first before you put it in the composter. The smaller the vegetable matter the quicker it will compost.

New Life for Jack-O-Lantern

Your Halloween pumpkins can enjoy renewed life as compost, bringing a grin to your face when discovering all the benefits compost delivers to your landscape. The organic matter has been transformed into nutrient rich food for your soil - making it the perfect soil amendment and lawn top dressing. Naturally!

Compost Facilities Can HelpThe City of Santa Maria recently implemented a green waste recycling program, aimed at diverting organic materials from the landfill. This is the ideal spot for our discarded pumpkins. Just remember to place your pumpkin in the brown curbside bin...you'll be doing a good thing for your community. Click here for a curbside pick-up schedule. 

If your city doesn’t offer this service contact your local compost facility to find out about alternatives. Let’s all pitch in to keep compostable organics out of our landfills! Everything we can do to reduce our contribution of compostable materials to local landfills is a reduction in greenhouse gas production.

For more info, check out http://www.gotcompost.com/ We're here to help you with all your compost needs. Naturally!

Recyclables, Compostables, Biodegradables, OH MY!

Got Compost: You pick up a package in the market. It reads, “Bi...: "You pick up a package in the market. It reads, “Biodegradable”. You buy it, thinking you’re doing the best thing for the planet, but are you..."

You pick up a package in the market. It reads, “Biodegradable”. You buy it, thinking you’re doing the best thing for the planet, but are you? The good news is that there are many eco-friendly alternatives to traditional disposable packaging, flatware, cups and cutlery.

The bad news is that the terminology is often confusing and the best disposal method is sometimes unclear. Here's a quick & simple guide to cracking the code:

Recyclable: What does it mean?

 'Recyclable' products can be collected and reprocessed to produce new items. Common recyclable materials are: paper, cardboard, plastic, glass, aluminum, and electronic waste. Recycling is very important in diverting waste from landfills.

How Do You Identify Recyclable Products?

Many simple paper and plastic products are marked with the universal “chasing arrows” recycling symbol. Many electrical products (mobile phones, computers, printers, etc.) contain parts and materials which can be recycled by taking the products apart. Other products such as batteries, paints and fertilizers can be specially processed to reduce the environmental impact of their disposal.

For more info, visit www.Earth911.org  or www.Lessismore.org  

How Do You Dispose of Recyclable Products?            

• The easiest way to recycle is through your municipal curbside garbage program, assuming such a program is available. Find out what sorts of materials are accepted through this program, and how the materials should be separated to ensure they are processed correctly.
• Many communities conduct yearly collections of electronic recyclables. For recycled materials which aren't collected curbside, use a service like Lessismore.org to find a local drop-off center.

Biodegradable:

What Does It Mean?

'Biodegradable' simply means that a product will break down into carbon dioxide, water and biomass within a reasonable amount of time in the natural environment. The term 'biodegradable' however has no legal enforcement or definition therefore the term has been used loosely by some manufacturers.

Biodegradability is a desirable feature in products such as cleaning agents. Conventional cleaning agents will often release harmful phosphates and volatile organic compounds (VOCs) as they break down, but biodegradable versions will not.

How Do You Dispose of Biodegradable Products?

Products that are labeled as 'biodegradable' can be disposed of in your garbage. However it is important to remember that landfills lack the microorganisms and oxygen required for waste to biodegrade in a timely manner, so you should still try to minimize your use of items that are not recyclable or compostable.

Compostable: What Does It Mean?

'Compostable' products are biodegradable, but with an added benefit: when they break down, they release valuable nutrients into the soil, aiding the growth of trees and plants. These products degrade within several months in an industrial composting facility and produce no toxic residues.

Compostability is a desirable feature in traditionally-disposable products such as plates, bowls, cups and cutlery. These products are commonly made out of PLA (Polylactic acid), bagasse (sugarcane fiber) or vegetable starch. It is environmentally responsible to use disposable products that are labeled 'compostable' rather than just 'biodegradable'.

How Do You Identify Compostable Products?

Look for the compostable logo on all bags and packaging. It's the only logo that ensures the item you're buying will effectively break down when taken to a commercial compost facility. This is what the logo looks like:

How Do You Dispose of Compostable Products?

Products that are labeled 'compostable' should enter an industrial composting facility to fully degrade into organic matter.

Note: Engel & Gray operates the only Regional Composting Facility in Santa Barbara & San Luis Obispo County permitted to handle all organic feedstocks.  Since 1993 Engel & Gray Regional Compost Facility located on the Central Coast of California has emerged as an innovative leader in Biosolids and Green Waste recycling, offering services to municipalities, agricultural, and landscape companies and individuals.

Visit www.EngelandGray.com for more info

Together with the City of Santa Maria and its other partners in composting, Engel & Gray is permitted to recycle 400,000 yards of materials every year – waste that might otherwise end up in our already overused and capacity limited landfills.

If your city has a composting facility, place these products in your compost collection bins to be picked up. Compostable products will typically degrade in 30-120 days in an industrial composter, depending on the product size and material used.

If your city doesn't provide industrial composting, you can dispose of compostable products in your backyard or home composter, but they will take longer to degrade.

Do not put compostables into your recycling! They are not recyclable and will contaminate the recycling process.

Complete the Cycle! When shopping for garden supplies look for recycled and reclaimed materials. When you use Harvest Blend Compost to amend soil or top dress your lawn, you'll be caring for your landscape in the most environmentally responsible way. Naturally!