Got Compost: FRESH TOMATOES - Enjoy the fruits of your labor!

Got Compost: FRESH TOMATOES - Enjoy the fruits of your labor!: Homegrown tomatoes VS store bought varieties – there’s just no contest. We make due with lower quality supermarket specials when necessary...

FRESH TOMATOES - Enjoy the fruits of your labor!

Homegrown tomatoes VS store bought varieties – there’s just no contest. We make due with lower quality supermarket specials when necessary but come spring and summer, we have no excuse to settle for less.

Temps are perfect for tomato planting now, so let’s get growing!

• Check local garden centers for a selection of tomato transplants. If you have a certain tomato in mind and are unable to find seedlings, check out the seed dept. for heirloom and specialty types. Growing from seed will lengthen the process, so unless you just have to just have that "Darby Pink-Yellow Striped" Heirloom variety, you’re better off planting a reliable ‘Early Girl’ transplant.
• Now that you have your tomato seedlings in hand, it’s time to plant! Choose a site that gets full sun and has soil with a pH of 6.0 to 7.0. Tomatoes need plenty of warmth to taste their best - give growing plants protection from cool breezes with a windbreak of trees, a garden wall or a vine-covered trellis.
• Plants need a healthy foundation, so make sure to amend the soil with plenty of compost. Tomatoes need soil rich in organic matter, and the best, most affordable method of increasing soil organic matter is through a good application of compost.
• Harden off seedlings, whether store-bought or homegrown, and move them to the garden when nighttime temperatures remain above 50 degrees F.
• Dig a hole the size of a basketball for each plant. Add a shovelful of compost to each hole.
• Set the plants 12 to 18 inches apart depending on variety (see the seed packet or plant label). Plant them deeply - up to the fourth branch from the top - to encourage new root development.
• Place a paper collar around each plant to deter cutworms, and cover the plants with cloches or floating row covers to protect them from insects and cool temperatures.
• Remove the covers when the weather has warmed, mulch the soil and install any supports the plants will need as they grow.
• Make sure plants get between one and two inches of water every two weeks after transplanting; after the first flowers appear; when the fruits reach the size of golf balls and when you spot the first ripe tomato.
• And finally - pick tomatoes when their color is glossy and even, and their texture midway between soft and firm.

We don’t have to tell you what to do next, do we? Enjoy your tasty tomatoes fresh from the garden, as the 'T' in a BLT or as a fresh topping for homemade pizza.

Need compost for your garden? Contact one of our helpful Field Reps at 805.925.2771

 

 

 

Follow @chefnathanlyon and @gotcompost

Check out USCC's #MillionTomatoes compost campaign

Got Compost: Can You Dig It - Twice?

Got Compost: Can You Dig It - Twice?: Double Digging,  just like it sounds,  is the process of digging a plot of ground to twice the normal depth and transferring soil from th...

Can You Dig It - Twice?

Double Digging, just like it sounds, is the process of digging a plot of ground to twice the normal depth and transferring soil from the lower level to the top in order to revitalize it before planting.

Double digging helps the soil hold more water, improves aeration and places organic material at a depth that enables plant roots to fully extend. The technique of double digging and adding compost to build humus and soil fertility, is described as "growing the soil."

Double Dig Instructions

1. Dig a trench one shovel-length deep (nine or ten inches) and the length of your planting area.
2. Pile the soil in a wheelbarrow. You can also place soil in front of first trench, although the wheelbarrow method makes it easier to transport to last trench at end of double dig.
3. Loosen the soil at the bottom of the trench another nine to ten inches. (Spading fork works great for this)
4. Add organic material, such as compost, and using a spading fork, thoroughly mix compost into the subsoil.
5. Dig a second trench parallel to the first and repeat steps 2 and 3.
6. Use the topsoil from the second trench to fill the first one, adding more organic matter and mixing it in.
7. Repeat the procedure until you've dug, enriched and amended the entire planting area.
8. Fill the last trench with the topsoil you put in the wheelbarrow when you dug the first trench, enriching it with organic matter as you did before.

We know, the process of double digging involves more time and muscle, but your efforts will be rewarded when you harvest the tastiest, healthiest vegetables ever!

STA Certified Harvest Blend Compost is the perfect soil amendment; supplying vital nutrients and oxygen; improving soil structure and water-holding capacity, creating a healthy foundation for gardens and landscapes. Naturally! Click for a dealer near you.

 

Got Compost: Artichokes Are Here!

Got Compost: Artichokes Are Here!: 1st artichoke planted 3/3 - we'll keep you posted on it's progress! Artichoke plants are now available in nurseries and garden ...

Artichokes Are Here!

1st artichoke planted 3/3 - we'll keep you posted on it's progress!

Artichoke plants are now available in nurseries and garden centers on the Central Coast! 

Planting is simple: space transplants 4 to 6 feet apart, adding plenty of compost into the soil.  Shoots should be just above the soil surface. 

Be sure to add a layer of compost as mulch around the base of the plant to keep the roots cool in the summer and retain moisture. 

Water whenever the soil beneath the mulch dries out.  Cut the plants almost down to the ground after harvesting the first crop in June and they will regrow, giving you a second crop in the Fall.

They might not be the prettiest, and they may be a tad prickly but artichokes remain some of our favorite veggies! Treat 'em right and they keep on giving, naturally! Click for more info.

 

When Life Hands You Lemon Trees - Prune 'Em!

Lemon trees grow fast but that doesn’t mean we have to let them rule the yard. Pruning is vital to maintaining a healthy tree (and they’re very forgiving), so if you make what you feel was a major mistake, fear not. Give it a little time and the tree will grow past it. 

So why go to the trouble of pruning a lemon tree? To improve the health, beauty and growth of the tree, of course! Removing branches that appear sickly will stimulate growth in sparse areas of the tree, slowing down unwanted growth and conserving energy for fruit production.

This is also your chance to shape the tree any way you like (remember, it’s a forgiving tree.) Cut any sucker growth from below the graft and any growth on the trunk up to the first main branch.  Trim any branches that are growing cross ways in the tree and clean out branches in the center of the tree so air can circulate and light can get in. Click for a glossary of prunning terms.

Remove the growth that grows straight out of the top of the tree. Trim the limbs that hang down around the lower part of the tree so the 'skirt' of the tree is a couple feet above the ground. Most of your fruit will come from growth that has occurred in the last couple of years. By opening the center of the tree you will get bloom and fruit on the inside that is excellent quality.

Now, back up and look at the tree - if you can still see a few stray branches that need trimming, give 'em a *snip, snip* and you’re finished. When all looks good, take a seat, pour a glass of fresh lemonade and enjoy the view!

Of course, it's always a good idea to spread some high quality Harvest Blend Compost around the base of the tree to replenish soil organic matter, adding nutrients and increasing soil structure. Click for more info.