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Showing posts with label vegetables. Show all posts
Showing posts with label vegetables. Show all posts

Friday, June 21, 2013

Here Comes the Sun!

It’s June 21, summer solstice! The first day of summer and the longest day of the year! 

In sunny California, we should enjoy balmy temps until September or October; but gardeners must consider one more factor - the number of actual daylight hours. 
Less sunlight during the day means soil has to rely on stored heat to maintain proper conditions to support plant growth. Simply speaking, when the weather is warm plants will grow a little faster and when it’s cold they will grow a little slower, but the one consistent factor affecting plant growth is the change in day length. 
For example – if you’re planting lettuce and you want to harvest lettuce every week:
  • During summer and fall, your planting would be five or six days apart.
  • In late winter and spring your plantings would be ten or twelve days apart. 
Of course this is just an example; if you plan on evenly spacing your garden harvest, there are a number of internet references that can take the guess work out of planting.
Before getting started be sure to check the condition of your soil. Working a few inches of Harvest Blend Compost into garden plots will building healthy soil for fresh, healthy vegetables.
Now get out there and enjoy this lovely summer weather; enjoy prepping, planting and picking!
For more info, feel free to contact one of our field reps, or visit GotCompost.com


Monday, March 11, 2013

Artichokes Are Here!

1st artichoke planted 3/3 - we'll keep you posted on it's progress!
Artichoke plants are now available in nurseries and garden centers on the Central Coast! 
Planting is simple: space transplants 4 to 6 feet apart, adding plenty of compost into the soil.  Shoots should be just above the soil surface. 
Be sure to add a layer of compost as mulch around the base of the plant to keep the roots cool in the summer and retain moisture. 
Water whenever the soil beneath the mulch dries out.  Cut the plants almost down to the ground after harvesting the first crop in June and they will regrow, giving you a second crop in the Fall.
They might not be the prettiest, and they may be a tad prickly but artichokes remain some of our favorite veggies! Treat 'em right and they keep on giving, naturally! Click for more info.

 

Wednesday, August 15, 2012

August │Enjoy Your Harvest

Yep, it’s a fun month for Central Coast gardeners. Now is when we get to enjoy the fruits (and vegetables) of our labor; juicy tomatoes, tasty corn, crisp lettuce and more. August is traditionally the month to harvest delicious summer crops, but it's also the time to start planning for a fall garden.  

To get the best yield out of your garden make sure to pick veggies regularly to stimulate growth and ensure they’ll produce through fall. Water is important now; so get out there and check for moisture in soil around zucchini, squash and tomato plants and you will enjoy an almost continuous supply of vegetables during August.

Plant Your Fall and Winter Vegetables: It's too late to plant summer crops, but it is the perfect time to plant seeds or transplants that produce cool-season vegetables such as green onions, carrots, broccoli, cabbage, cauliflower, mustard, radishes and beets. Seeds and young plants will thrive in the warm summer soil. If you’ll be planting seeds in flats, put the flats in partial shade to avoid the direct summer heat. Transplant the seedlings into the garden when they are about 4 inches tall.
Of course before planting, you'll want to make sure soil contains the recommended 5% Soil Organic Matter (SOM). This is an easy fix; simply amend soil with Harvest Blend Compost for the healthiest foundation possible. Plants will thrive!

Water Smart: Even drought tolerant and native plants need plenty of water in the heat of summer. Give them a good soak at least twice a week. Potted plants are especially susceptible to high temperatures. If they still wilt after daily watering, think about moving the pots to shade or partial shade locations until the weather cools. Water in the early morning hours to reduce evaporation and water longer so the water has a chance to travel deeper into the soil. Cover your soil with a layer of mulch (compost) to retain moisture. Naturally!

Protect Fruit From Predators: Put bird netting on fruit trees two or three weeks before the fruit begins to ripen. This will keep birds from feasting on the tree fruit. Use rocks or bricks to hold down the netting so birds, rabbits or squirrels can't accidentally get trapped inside.

Plant for Color and Fragrance: August is a good time to plant bushes and trees that add color and fragrance to your garden just about year round. For a dash of color, consider begonia, impatiens, oleander, Chinese hibiscus and firebush. For fragrance, plant gardenias, jasmine and lilac.
Visit www.GotCompost.com for more info.


Thursday, August 9, 2012

GOT MULCH? Mulching protects plants from heat

Here on the Central Coast we seem to be experiencing a minor heat wave; this means a little extra TLC is needed for landscapes and gardens. Without some human help, a heat wave can wipe out a vegetable garden in just a couple of days.

The high temperatures of a heat wave damage a plant in several ways. First, there's the evaporation of soil moisture, which robs the roots of water. A heat wave will also dehydrate a plant by extracting moisture through the leaves and stem. Finally, the hot rays of the sun can sunburn the leaves, turning them a pale yellow-to-tan color which eventually die and fall off. Protecting your vegetable garden from a heat wave means slowing down the loss of water and minimizing sun damage. Here's how it's done:
Mulch, mulch, mulch │ Mulch is more than a pretty way to decorate a garden. It actually serves an important function in shading tender roots from the sun and slowing the evaporation of ground moisture. Mulch doesn't have to be expensive or fancy to work – bark, newspaper, straw, leaves, grass clippings and compost are affordable and do a great job. Just make sure to keep bark and compost a few inches away from the base of trees and shrubs to discourage insects.
Compost as mulch │ Applying compost to garden beds is a win/win. Not only are plants and soil protected from the elements, compost adds vital nutrients to the soil; increasing porosity and water holding capacity, encouraging a healthy root system. Premium STA Certified Harvest Blend Compost is the perfect choice; Naturally! Click for a map of our trusty dealers
Change how you water │ A vegetable garden can basically be watered in two ways, either at ground level or overhead. During a heat wave, overhead watering with an oscillating or other type of sprinkler head should be avoided. The combination of high temperatures and a hot sun can evaporate up to 90% of that water even before it hits the ground. A better watering solution is to use a soaker hose system, watering through channels, or hand watering the roots.
Other changes that need to be made include -
  • Increasing the watering times to twice a day until the temps dip below 90 degrees.
  • Avoid watering between 10 am and 7 pm, unless you have a soaker system or irrigation channels. Overhead watering when the sun is beating down on your plants can scald the leaves and kill them.
  • Deep water when possible. Deep watering encourages deeper root growth.
Provide shade if possible. To protect more vulnerable vegetable plants, we set up a canopy to shade tender veggies during a heat wave. If you don't own a canopy, sheets draped over 5 foot bamboo stakes can also provide some plant relief.
Plants and soil sometimes need a little extra help from their human caretakers; and periods of extreme heat and/or cold are 2 of those occasions. For more info on compost uses and benefits, visit www.GotCompost.com or Like us on Facebook.

Thursday, June 21, 2012

Affordable Summer Gardening

We’re often asked questions about gardening and compost use. Thought it might help to share some Q&A’s with you. And hey, if you have any questions you’d like answered, or just want to share your gardening stories, pleas ‘Like’ us on Facebook and post away. We’d love to hear from you!


Q: My kids want to plant a vegetable garden this summer. I’d like to get started on this project but gardens use a lot of water. Is there anything I can do to conserve water, hopefully not see an increase on my water bill and still enjoy fresh, healthy veggies from our own garden?

A: You bet! There are many ways to use water efficiently in your garden and significantly reduce your use. First, you'll want to consider what vegetables you want to grow. Peas and corn need more water, while vine plants and tomatoes require less.
Make sure to group water dependent plants together. This way, the majority of your water is directed to the areas that need it most, while keeping the rest dry. Your next step is to come up with strategies to use water more efficiently.
Drip lines and raised bed gardening are two excellent ways to conserve. Drip lines deliver water close to the base of the plant, which allows for deeper penetration and encourages the development of a strong and more extensive root system. They are easy to install and can reduce your gardening water needs up to 50 percent. Growing plants in raised beds will decrease the amount of weeds in the garden, which will draw water away from your vegetables.
Many cities offer rebates to residents and businesses taking part in water-wise landscape methods. Check out the Smart Landscape Rebate Program available in Santa Barbara County. Program requirements may vary slightly depending on your service area, so please see the specific details related to your area http://www.sbwater.org/landscape.aspx?id=446
Soil amended with compost is a great way to manage soil moisture! Growing plants in garden beds containing soil that’s been enriched with compost is another way to increase efficiency. Soil that contains compost is able to hold significantly more water than the typical California soil. Click to locate Harvest Blend Compost near you.
Harvest Blend Compost builds healthy soil; adds soil organic matter, improves soil structure and increases water holding capacity. Naturally!
For more info on compost visit www.GotCompost.com.

Wednesday, May 25, 2011

Give-Away Distributes Over 12 Tons of Harvest Blend Compost!

Say you want to hold a workshop to educate the public on all the good stuff compost can do for their lawns, gardens and community. Getting folks to come out on a beautiful Saturday morning might sound a little tough, but we found the key: coffee, donut holes and an entertaining presentation! Oh, guess the free vegetable transplants and Harvest Blend Compost might have made a difference.

We had a great turnout at our Pro Am Series Lawn & Garden Workshop at Mussell Center last Saturday, May 21. More than 12 tons of premium Harvest Blend Compost and hundreds of vegetable transplants were given away to participants.
The City of Santa Maria Utilities Dept. set us up in a room next to the Community Garden – really handy since many of the participants have plots there. Our day began around 9:00 a.m. with Bob Engel, Harvest Blend Compost Vice President, taking the floor to introduce us to the composting process. He turned what could be a dry, scientific topic into something we wanted to learn more about.
Our garden/soil experts, Jim Gill and Chuck Nagel, then spoke about:
The importance of healthy soil for a healthy garden: the proper foundation is necessary for a healthy garden. Your veggies and flowers won’t thrive without the necessary nutrients. Compost provides those nutrients, as well as improving soil structure and soils’ water holding capacity.
Sustainable gardening: working with, instead of against, nature. Applying compost to lawns and gardens fits this definition. Buying and reusing recycled organic materials (compost) supports the diversion of these resources from landfills, lessening the impact on this already overcrowded area.

Lawn Top dressing: applying a layer of compost over a lawn, raking it in and watering, will create a strong, green lawn your neighbors will envy. Our authorized Harvest Blend dealers have all the literature you need to do it yourself. Click her for a dealer near you
Outside in the fresh air, guests were able to choose from a selection of vegetable transplants donated by Plantel Nurseries, Inc. Looks like we’ll be enjoying tasty salads of red & green lettuce, tomatoes, broccoli, cauliflower and bell peppers this summer!

Even the kids had fun! This little guy couldn’t wait to get home to start his garden and kept asking his mom when he could “jump in the dirt pile” (actually compost, but we didn’t think that would change his mind).
  


Now it was the big kids’ turn to have fun getting dirty! Bags, pails, wheelbarrows and even truck beds were filled with premium Harvest Blend Compost. Those with a garden plot nearby trucked the compost to their gardens and began working it into the soil.




 
By 4:00 that afternoon the roll-off had been swept clean! More than 12 tons of compost had been given away to community residents who will now replenish the earth with this valuable resource; growing gardens, top dressing lawns and “Completing the Cycle”. Naturally!





Thank you to everyone who donated their time, efforts and resources to make this event a success. We couldn’t have done it without your cooperation.

Tuesday, May 3, 2011

Compost – Buy it. Try it. My, it works!


This is what compost should look like!
It's International Compost Awareness Week - the one week we celebrate all things "Compost" – and the reasons compost is the natural choice for responsible soil care. Much of the public has a concept of compost; the heap of food scraps and yard waste DIY-ers keep out back, tending month after month, hoping for one wheelbarrow of prized “black gold” to distribute over an entire yard.

But if you don’t have a year to devote to a compost pile and you’d like to get started on amending soil for your spring & summer gardens. You can buy compost now. That’s right! “Compost” isn’t only a verb; it’s a ready-made product that may be purchased locally. The hard part is in knowing what to look for? How can you tell high quality, nutrient rich compost from the “other" stuff?
The difference between good and not-so-good compost is similar to choosing fresh produce over fast food. Your first stop might be one of the large home improvement centers, where you’ll find bagged products with hard to decipher labels, touting a product that’s sort-of-like-compost. The cheap, too-wet/too-dry, heavy, generic stuff without a lot of info on the label, baking in the sun at a big box store isn’t our first choice (or second, or third, or…) It shouldn’t be anyone’s choice, really. The labels and names on cheap bags of “Maybe Compost” are generally somewhere between non-existent, confusing and extremely misleading (just like the materials inside the bag). Worst of all, this low-rent spread has probably been anaerobic inside that bag for a long time (no air means no live microbes to improve the soil).
Small, local nurseries may carry high end, expensive bagged products and possibly some bulk amendments. Sure, you’ll be able to buy products that say they will improve your landscape, but will they be a quick fix or the long term solution your soil is in need of. A key factor is in knowing where your compost originated. Is there a compost facility nearby? If so, you know for certain they are kept to the highest standards of production; destroying harmful weed seeds and pathogens in order to gain the Seal of Testing Assurance label -always look for compost that is STA Certified.
An ideal product for all your landscaping needs is Harvest Blend Compost, produced on the Central Coast by Engel & Gray Regional Compost Facility. As consumers, one of the most powerful things we can do is to purchase products made locally from recycled materials. Our compost is made from locally collected/recycled organic materials, much of it diverted from our landfill. The composting process occurs when micro-organisms break down organic material (leaves, twigs, biosolids & manures) into a dark crumbly soil amendment.   The end product of this recycling process is Harvest Blend Compost; a stable humus product that is rich in nutrients and micro-organisms.  
Compost has many uses; as a soil amendment compost adds structure and vital nutrients young plants need to grow; as top dressing, compost opens compacted soil, increasing oxygen and soils’ water holding capacity; use in gardens before planting for vibrant flower beds and healthy vegetables. Stop by one of our dealers for free application sheets to help you do the job right.
All natural STA Certified Harvest Blend Compost is available at authorized dealers near you, from Paso Robles to Santa Barbara. For a dealer near you Click and enter your Zip in our dealer search box
Final note: Composting is a complex process by which raw ingredients are transformed by living organisms and processes. Drying is not the same—not even close. Dried something-or-other can’t do all the wonderful things that living compost does. Naturally!
Celebrate International Compost Awareness Week! Buy Compost

Friday, February 25, 2011

Garden Dirt: How to Plan a School Garden

School gardens can provide an environment in which students can learn to work with teachers, parents and neighborhood volunteers while growing plants and learning the relationship between people, plants and nature. The lessons that are taught at the garden site are limited only by one's creativity. School Gardens are a special kind of learning center. Like libraries, they need responsible and knowledgeable people to do all the jobs necessary to maintain them as functional places in which children will learn. They should be seen as permanent additions and must be utilized year-round. Below is a framework you might take into account before starting your garden. A recent survey by the California Foundation for Agriculture in the Classroom found that more than 60% of the students thought that cotton comes from sheep and vegetables come from the store. There is clearly a need for agriculture education for urban students. In addition, gardens create enthusiasm for learning, encourage nutrition and foster team-building.
Step 1 - Form a Garden Committee
As a teacher, you don’t have enough time to do it all. You’ll need a team to work the garden, find funds to support the garden, schedule educational activities, find and train volunteers, research and distribute information. Form a garden committee from a pool of dedicated people with those skills, and you’ll increase the success of your program. Look for volunteers among the school staff, parents, and local community. Or if you know of a gardener, ask that person to volunteer or to recommend another gardener. Find out who is interested in being involved by sending out a flyer announcing a meeting. Personally announcing the meeting to local groups (PTA, Rotary Club, teachers, churches, senior citizen centers, local garden clubs, etc.) is even more effective. Most school sites have websites and Facebook pages – posting your flyer on the internet is a great way to get a response!
Step 2 - Define the purpose and objectives of your garden.
Every school garden must fulfill some need or objective. This is why each garden is unique. All teachers utilize the garden as a learning aid. For some teachers it may reinforce natural science classroom studies. For others it may reinforce social studies. Some teachers may utilize the garden across all curriculums. Whatever your needs are, by addressing these issues, you will have a better understanding of the work involved in this stage.
Step 3 - Layout your students gardening activities
By outlining objectives early on, you will have the opportunity to look at your lesson plans to see when and what types of garden lessons are needed. If you need help finding educational exercises and activities, there are many resources available for teachers. You will need to decide which groups of students will be doing what and when, and determine how bed space will be distributed. The experiences and input from your garden committee will be helpful at this stage. This is your opportunity to schedule certain activities at specific times or assign jobs to your volunteers.
Step 4 - Define a year-round garden plan
You have identified what your garden will be like while school is in session. But now, you need to think about your garden during summer break. The main question is, "Who is going to keep this garden maintained until school starts?" "How do you want the garden to look on the first day of school?" A year-round garden plan will account for any school break. After all, we wouldn’t want all that hard work to go to waste over the summer now, would we?
Step 5 - Choose a permanent garden site and design your garden
Your garden site should be in an area that receives plenty of sunlight, has good drainage, and is close to water, electricity and is available to students, volunteers and teachers. The site should have enough room for your garden, tool storage, and students. Maintaining a large garden will use up a good deal of time and energy so select a relatively small area. Be sure to start your garden with the best foundation: healthy soil. Amending soil with Harvest Blend Compost will add structure and nutrients to compacted soil, enabling young plants to grow strong and healthy. Compost increases soil porosity and moisture retention.
For more info, visit www.GotCompost.com 
If you need compost to get your garden started, just email us at Info@HarvestBlendCompost.com or EDUCATION@ENGELandGRAY.com
The following concerns should help you decide where plants will grow best:
  • A Vegetable garden needs 5-8 hours of full, direct sun every day for plants to be healthy - Hoses are heavy and often can't be left in the schoolyard. You will want to build your garden as close as possible to a water spigot or hose bib. Or install one near your garden site.
  • Drainage - Most plants will die if they sit in soggy soil. Make sure that the site you choose isn't the lowest place on campus. Watch where water sits longest after it rains and you'll know where you don't want to build your garden. You can build a garden on asphalt by using raised beds. If you are going to use soil that is already on campus, it is important to have it tested by a reputable company. Some vegetables can become unhealthy to eat if they are grown in contaminated soil.
  • Access - The garden needs to be close enough to classrooms that it can be used regularly. A garden that is out of sight is hard to monitor, maintain and enjoy!
  • Tool Storage - Choose a location to store and secure tools. Make sure it’s close to the garden so transporting tools isn't too difficult.
6 - Build your Garden according to plan
Now is when it all comes together - when teachers, volunteers, students and their parents pool their resources and build a positive addition to the school.

Resources:
Need Compost? email Education@ENGELandGRAY.com.